![]() ![]() The group is tackling the issues presented by these elements using the following approach: The Toxic Elements Working Group is made up of senior leaders and risk managers in the Center for Food Safety and Applied Nutrition (CFSAN) with experience in microbiology, toxicology, chemistry, medicine, epidemiology, policy, and law. The agency aims to reduce exposure to arsenic, lead, cadmium, and mercury, referred to as toxic elements, in food, cosmetics, and dietary supplements. If the agency finds that the level of a contaminant in a food causes the food to be unsafe, we take action, which may include working with the manufacturer to resolve the issue and taking steps to prevent the product from entering, or remaining in, the U.S. and international regulatory agencies on monitoring and regulatory activities for contaminants. The FDA monitors contaminant levels in foods, establishes regulations, and provides guidance to food manufacturers on how to meet their legal obligation to implement preventative controls as needed to significantly minimize or prevent chemical hazards in foods. Human-made chemicals formed from or used in manufacturing industrial and consumer products, and include: Benzene, Dioxins and PCBs, and Per- and Polyfluoroalkyl Substances (PFAS).Radionuclides (radioactive forms of elements) occur naturally in the environment or may be present when radioactive materials are discharged into the environment from nuclear operations.Perchlorate is manufactured for use in industrial chemicals and may also occur naturally in the environment.Learn more at: Closer to Zero and Advice About Eating Fish. ![]()
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